
Ingredients:Marination: Mix 200 gms of yogurt; 1 tspn of kashmirired chilli powder; Salt to taste; 2 tblspns of ginger paste; 2 tblspns of garlic paste; 2 tblspns of lemon juice; 1/2 tspn of garam masala powder; 2 tblspns of mustard oilMethod:Mix Kashmiri red chilli powder, salt, ginger-garlic paste,lemon...