1. ¼ cup ghee2.
2 cups basmati rice, soaked in water for 15
3. 5 cups coconut milk
4. Salt to taste
5. ¼ cup coconut, grated
Method
Heat the ghee in a heavy-bottomed vessel.
Stir fry the rice in it till slightly brown.
Add coconut milk and bring to boil.
Lower the flame and cook till done.
Add salt and stand over a very slow fire till all the water is absorbed.
Roast grated coconut lightly and sprinkle over hot rice before serving.
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