INGREDIENTS:
Eggs - 4.
Cinnamon - a half inch piece.
Cloves - 4.
Pepper - 1/2 tsp.
Turmeric powder - 1/4 tsp.
Small Onions (chopped) - 10.
Ginger garlic paste - 1/2 tsp.
Chilli powder - 1 dsp.
Coriander powder - 1/2 tsp.
Tomatoes chopped - 2.
Oil - 2 dsp.
Salt - to taste
Method
1. Whisk the whites and yolks of the eggs together and make thin half cooked omelettes.
2. Cut them into small strips.
3. Roast the spices and pepper and grind.
4. Add onions , ginger, garlic paste one by one and saute.
5. Mix the coriander, chilli and turmeric powders in little water.
6. Add this to the above ingredients. Saute all these together.
7. Add the ground spices and pepper.
8. Add the tomato pieces.
9. Add one cup water with salt to taste and let it boil.
10. Add the egg strips and simmer for a few minutes.
11. Serve hot.
Cinnamon - a half inch piece.
Cloves - 4.
Pepper - 1/2 tsp.
Turmeric powder - 1/4 tsp.
Small Onions (chopped) - 10.
Ginger garlic paste - 1/2 tsp.
Chilli powder - 1 dsp.
Coriander powder - 1/2 tsp.
Tomatoes chopped - 2.
Oil - 2 dsp.
Salt - to taste
Method
1. Whisk the whites and yolks of the eggs together and make thin half cooked omelettes.
2. Cut them into small strips.
3. Roast the spices and pepper and grind.
4. Add onions , ginger, garlic paste one by one and saute.
5. Mix the coriander, chilli and turmeric powders in little water.
6. Add this to the above ingredients. Saute all these together.
7. Add the ground spices and pepper.
8. Add the tomato pieces.
9. Add one cup water with salt to taste and let it boil.
10. Add the egg strips and simmer for a few minutes.
11. Serve hot.
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