A great way to use up leftover chicken and those vegetables that are sitting around in the
fridge. You can also add noodles when heating up for serving, to make it into a tasty meal.
Serves four.
Ingredients:
200gm pearl barley
1.5 litres chicken stock
4 skinless chicken breasts,chopped
1 onion, sliced
1 turnip, sliced
1 parsnip, sliced
1 leek, sliced
2 carrots, sliced or cubed
2 sticks celery,...
lobhiya (black eyed beans)
Ingredients:
250 gmsblack eyed beans(lobhiya)
3 onions,finely chopped
2 tomatoes , finely chopped
2 tsp corainder leaves,finely chopped
2 tsp each,ginger and garlic paste
2 tsp each ,red chilli, coriander,turmeric and cumin powders
6 tsp clarified butter
salt to taste
wash and soak lobhiya...
