Ingredients:
wash and soak lobhiya in water overnight.Cook with salt until tender.Heat clarified butter.Add onions,garlic and ginger paste.fry until golden brown.Add tomato , Coriander,chilli,turmeric and cumin powders.Add cooked lobhiya and bring to a boil.stir and simmerfor five minutes.serve hot granished with coriander leaves.
- 250 gmsblack eyed beans(lobhiya)
- 3 onions,finely chopped
- 2 tomatoes , finely chopped
- 2 tsp corainder leaves,finely chopped
- 2 tsp each,ginger and garlic paste
- 2 tsp each ,red chilli, coriander,turmeric and cumin powders
- 6 tsp clarified butter
- salt to taste
wash and soak lobhiya in water overnight.Cook with salt until tender.Heat clarified butter.Add onions,garlic and ginger paste.fry until golden brown.Add tomato , Coriander,chilli,turmeric and cumin powders.Add cooked lobhiya and bring to a boil.stir and simmerfor five minutes.serve hot granished with coriander leaves.
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