Sukhi Dal Chana

Sukhi Dal Chana

Ingredients:

• 1cup chana dal, washed and soaked in water for 4 hours
• 1 tsp turmeric powder
• whole spices
• 2 cinnamon sticks
• 2 cloves
• 1 bay leaf and 1/4 tsp cumin seeds
• 1 onion finely chopped
• 2 tsp finely chopped corainder
• 1 tsp lemon juice
• 5 tsp clarified butter
• Salt to taste

Method: Cook Dal with salt and turmeric powder.Keep aside.Heat clarified butter in a pan. Add all the whole spices.Fry until they crackle. Add onion and fry until golden brown.Add Dal and let it boil for a few minutes.Garnish with chopped coriander.Add lemon juice and stir well.Serve hot.