1cup chana dal, washed and soaked in water for 4 hours
1 tsp turmeric powder
whole spices
2 cinnamon sticks
2 cloves
1 bay leaf and 1/4 tsp cumin seeds
1 onion finely chopped
2 tsp finely chopped corainder
1 tsp lemon juice
5 tsp clarified butter
Salt to taste
Method: Cook Dal with salt and turmeric powder.Keep aside.Heat clarified butter in a pan. Add all the whole spices.Fry until they crackle. Add onion and fry until golden brown.Add Dal and let it boil for a few minutes.Garnish with chopped coriander.Add lemon juice and stir well.Serve hot.
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