Garlic chicken and pasta

Ingredients:
■ 2 cloves garlic, minced
■ 2 tsp. olive oil
■ 3 oz. batch-cooked chicken breast (or use skinless
rotisserie chicken)
■ 1/2 cup batch-cooked whole-grain pasta
■ 1 cup chopped tomatoes
■ 1/4 cup batch-cooked white beans (or use canned
white beans, rinsed and drained)
■ 1 tbsp. chopped fresh chives
■ 1 tbsp. balsamic vinegar
■ Salt and pepper
Method: Saute garlic in oil for 1 minute, add chicken and pasta and cook until heated, 5 to 6 minutes. Toss tomatoes, beans and chives with vinegar. Season with salt and pepper.