Ingredients 3 chamomile tea bags; 2 sprigs fresh Mexican mint marigold; 2 cups boiling water; 1/2 cup orange juice; 1 cup pineapple juice; 1/4 cup lime juice; 1 cup white grape juice; 1 lime, sliced Preparation In a bowl, pour boiling water over tea and mint marigold. Cover and steep for at least 10 minutes. Strain liquid into a glass pitcher. Stir in orange, pineapple, lime, and grape juices. Chill. To serve, fill chilled glasses 2/3 full with juice mixture, fill with sparkling water, and add lime slices
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