Thai steak salad Kitchen Corner No comments Ingredients: 3 oz. sirloin steak, cut into 1/4-inch strips 1 tsp. olive oil 2 tbsp. lime juice 1 tbsp. light soy sauce 3 cups romaine lettuce 1 cup sliced red bell pepper 2 tbsp. chopped peanuts 2 tbsp. chopped fresh cilantro Method: In a skillet, cook steak until it’s at least 145ºF in the center. Whisk oil, lime juice and soy sauce and toss with lettuce, red pepper, peanuts and cilantro. Top salad with streak strips. Share This: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook Newer Post Older Post Home 0 comments: Post a Comment
Thai steak salad Kitchen Corner No comments Ingredients: 3 oz. sirloin steak, cut into 1/4-inch strips 1 tsp. olive oil 2 tbsp. lime juice 1 tbsp. light soy sauce 3 cups romaine lettuce 1 cup sliced red bell pepper 2 tbsp. chopped peanuts 2 tbsp. chopped fresh cilantro Method: In a skillet, cook steak until it’s at least 145ºF in the center. Whisk oil, lime juice and soy sauce and toss with lettuce, red pepper, peanuts and cilantro. Top salad with streak strips. Share This: Facebook Twitter Google+ Stumble Digg Email ThisBlogThis!Share to XShare to Facebook
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