Ingredients : Potato, large - 1 no Mussels - 5 nos Garlic, chopped - 1tsp. White wine - 30 ml Parsley chopped - 1 tsp Extra virgin olive oil - 30 ml Salt and pepper - to taste Balsamic vinegar- 5 ml Assorted lettuce - 1 handfulMethod: Peel the potatoes, cut into dices, and boil in salted water. Heat 15ml oil in a pan; add chopped garlic, mussels, and white wine. Cover the pan with a lid and cook for 3-4 minutes. Remove from fire, adjust seasoning, and add chopped parsley and refrigerate for at least an hour with natural juices of the mussels. Arrange the diced potatoes on a bed of lettuce and place the mussels. Garnish with one whole mussel. Serve with olive oil and balsamic dressing.
Thai steak salad
Ingredients:
3 oz. sirloin steak, cut into 1/4-inch strips
1 tsp. olive oil
2 tbsp. lime juice
1 tbsp. light soy sauce
3 cups romaine l…Read More
Sukhi Dal Chana
Sukhi Dal Chana
Ingredients:
1cup chana dal, washed and soaked in water for 4 hours
1 tsp turmeric powder
whole spices
2 cinnamon sticks
2 cloves
1…Read More
Honey Sandwich
Ingredients:
Honey: 1 teaspoon
Peanut butter-2 tablespoon
Raisins-5 or 6
How to Make :Take two slices of bread . Mix butter, Honey and raisins toget…Read More
Apricot mousse
Ingredients:
300g dried apricots (ready-to-eat) 300ml fresh)
Orange juice
200g coconut milk yogurt
2 egg whites
Fruits for garnish.
Method:
P…Read More
Garlic chicken and pasta
Ingredients:■ 2 cloves garlic, minced■ 2 tsp. olive oil■ 3 oz. batch-cooked chicken breast (or use skinlessrotisserie chicken)■ 1/2 cup batch-cooked …Read More
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