Yakitori chicken

Ingredients:

• 1kg chicken thigh fillets, cut into 2.5 cm cubes


• 8 spring onions, cut into 2.5 cm lengths


• Bamboo skewers


• Yakitori sauce (makes 2 cups)


• 6 table spoons saki,


• 3/4 cup dark soy sauce


• 2 table spoons sugar

Method: Combine the sauce ingredients in a saucepan andbring to the boil. Thread the chicken and spring onion alternatively on to to skewers and brush with the yakitori sauce. Grill, basting regularly, till cooked.