Tender Coconut Pudding

Tender Coconut Pudding
Ingredients:

• China grass-10 gms
• Water-1 cup
• Coconut water-1 1/2 cup
• Milk maid-1/2 tin
• Milk  -2 1/2 tin 
• Sugar-5 dessert spoon
• Tender coconut  slices -1 cup

Preparation:

• Thoroughly wash the china grass , cut into pieces and melt  it in 1 cup of water.
• let it cool for sometime.Add coconut water and mix well
• Place the tender coconut  pieces in refrigerator to get solidified
• On a stove stir condensed milk , sugar and milk .To this mixture add china grass and stir in a low flame. Pour this mixture in a bowl.
• Now  add the   tender coconut pieces  in the bowl and can be served

Credits: Anju Aravind