Madeleine cookies
Ingredients:
Ingredients:
- 4 eggs
- 1/4 teaspoon salt
- 2/3 cup sugar
- Teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1 tea- spoon lemon zest, finely minced
Method:
- Preheat the oven to 400°.
- Spray cavities of two 12-cavity madeleine pans with nonstick cooking spray and set aside briefly.
- Using a mixer, beat eggs with salt in a large mixing bowl until they’re foamy.
- Add vanilla .
- Fold flour into mixture in three stages.
- Fold in melted butter in three stages.
- Blend in lemon zest.
- Transfer mixture to a 2-cup liquid measuring cup. Pour batter into each cavity of the pans, filling three-fourths full.
- Bake for 10 minutes.
- Remove cookie sheets from the oven and turn madeleine pans upside down on cooling racks
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